Breakfast open faced sandwich, italian-style
This open faced sandwich is a simple breakfast toast with the flavors of Italy! So easy to prepare, and every bit as satisfying!
Ingredients
- 1 cup Part-skim ricotta cheese
- 2 tbsp Olive oil Extra virgin
- ½ tsp Dried oregano
- Salt and pepper
- 4 Slices hearty Italian bread Toasted
- 4-8 Fresh basil leaves
- 1 Roma tomato Sliced
- 3 3 radishes Thinly sliced
- 2 tbsp Roasted red pepper in oil, drained in oil, and drained
- 4 Prosciutto slices (or your favorite Italian cured meat)
- 4 Eggs Poached
- 1 tbsp Shelled pistachios Crushed
Instructions
- Place the ricotta cheese in a small mixing bowl. Add the olive oil, dried oregano, salt and pepper. Whip with a fork.
- Spread the whipped ricotta cheese on the toasted Italian bread. Top with the remaining ingredients in the order listed (the poached eggs and a garnish of shelled pistachios are added at the very end). Enjoy!